food security

In a world increasingly focused on sustainability, food waste stands out as a glaring problem. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally—about 1.3 billion tons—is wasted annually. While reducing food waste is…

CGIAR, the global leader in agricultural research, has launched its visionary 2030 Global Strategy for Resilient Dryland (GSRD) to transform farming in the world’s driest regions and ensure sustainable food systems for generations to come. The GSRD, collaboratively developed by CGIAR centers…