Introduction Computational gastronomy is a data-driven scientific approach to food that uses computation and data to study cooking and food to achieve data-driven food innovations and solutions. This branch of food technology aims to transform the food landscape to ensure…
food science
Mérieux NutriSciences has appointed Dr. Emilio Esteban as the Chief Scientific Officer(CSO) of its North America division and Head of its Global Analytical Hub. Dr. Esteban brings remarkable experience to Mérieux NutriSciences with his proven professional background in food safety…
Rheology, the study of the flow and deformation of materials, plays a pivotal role in food texture design. The texture of food products significantly influences consumer preferences, and the ability to control it has always been a key focus in…
The food industry faces increasing demands for high-quality, safe, and nutritious products. Traditional methods for assessing food quality often involve time-consuming and destructive processes. In contrast, spectroscopy—a non-destructive, rapid analytical technique—has emerged as a powerful tool for instant food quality…
In a world where health-consciousness is at an all-time high, the demand for functional foods that deliver more than just basic nutrition has skyrocketed. Imagine a world where essential nutrients like vitamins, minerals, and omega-3 fatty acids are seamlessly integrated…
Hiperbaric, a global leader in the design and manufacturer of high pressure technology, has announced the opening of a new sales office in Shanghai’s Free Trade Zone. The new office will focus on the commercialization of high pressure processing (HPP)…
CULT Food Science, one of the disruptive food technology platforms that has been pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, is delighted to present the recent and highly shareholder value additive…
Introduction Artificial Intelligence (AI) is the man made design of a human mind capable of learning, organizing and understanding natural language. Computer systems perform tasks like language translation, speech recognition and choice. AI, a relatively new technology is revolutionizing the…
Over years, the field of evaluation of food science has witnessed a meaningful transformation. It evolved from traditional paper-based methods to edge-cutting technologies. Particularly, if we look into Virtual Reality (VR), a new era of sensory evaluation in food science…
Food safety is of paramount importance in the food industry and in our kitchens where food is prepared. This topic was discussed in an interaction with Michelle Dennis of Food Infotech Magazine and Keven Simmonds, Chef De Partie at Neon…
Tate & Lyle PLC, a global leader in healthier food and beverage ingredient solutions, will participate in The Food Tech Summit & Expo 2022 taking place in Mexico City on September 28 and 29. Read: September 2022 Issue of Food InfoTech…
Griffith Foods has announced the launch of its new range of sauces, specially customized to flavor up and cater to the Indian market to simplify the cooking experiences. These culinary-inspired sauces are authentically produced to deliver made-from-scratch quality and flavors…