food products

What is Nutrition? Nutrition is the most basic need yet the most underestimated concept in the general population. It is a critical requirement for healthy growth and development from the stage of conception to old age. It constitutes the process…

Global sustainable packaging and paper company Mondi is bringing paper-packed dry rice to the United Kingdom for the first time, by partnering with award-winning rice supplier Veetee. Read: August 2023 Issue of Food Infotech Magazine. By utilizing its customer-centric approach, Mondi…

Specialty foods sales across all retail and foodservice channels approached USD 194 billion in 2022, marking a 9.3 percent increase over 2021. According to SFA’s annual State of the Specialty Food Industry Report, it is projected that these sales will…

Barry Callebaut, in its ongoing quest for innovation and expanding possibilities for its valued customers, has introduced two enticing offerings to the Mexican market: Callebaut NXT and SICAO Zero. These exceptional products provide consumers with the opportunity to make health-conscious…

Pansari Group has witnessed a notable surge of 30 percent in sales volume for the fiscal year 2022-2023. The exceptional rise in sales can be attributed to the brand’s recent endeavors to expand into the Western and Southern regions of…

Bikano, one of the leading snack and packaged food manufacturing companies in India, has launched a line of frozen products in the global market with the objective of achieving a 40 percent year-on-year growth from exports. By venturing into the…

London Dairy launches Summer Campaign #LiveTheIndulgence, which presents a captivating portrayal of the harmonious union between travel and flavors. It caters to people’s longing to escape the scorching heat and embark on a journey to diverse destinations, immersing themselves in…

BENEO, one of the leading manufacturers of functional ingredients, has recently announced their portfolio expansion through the launch of Beneo-scL85, a fructooligosaccharide (scFOS) with a short-chain structure. Read: May 2023 Issue of Food InfoTech Magazine. The introduction of this new variation…

Introduction Perishable foods like fruits and vegetables are susceptible to easy spoilage due to the presence of spoilage causing microbes. These spoilage microorganisms can have a negative impact on food’s nutritional content, colour, texture and palatability, thereby leading to a…