Louis Dreyfus Company (LDC) announced today the signing of a binding agreement for the acquisition of BASF company’s Food and Health Performance Ingredients business, including a production site and state-of-the-art R&D center in Illertissen, Germany, and three application labs outside…
food production
Alfa Laval has announced the establishment of a state-of-the-art Food Innovation Centre in Copenhagen, Denmark. The project is a significant milestone in Alfa Laval’s capex investments. The facility will be dedicated to supporting the food producers in overcoming the escalating…
Indusfood 2025 has become a significant platform showcasing India’s dynamic food economy while connecting global businesses with the nation’s expanding food and beverage sector. The 8th edition of Indusfood, Asia’s premier Food and Beverage (F&B) Trade Show, was inaugurated by…
Nature Conservancy India Solutions (NCIS) conducted a two-day workshop in Chandigarh on ‘Transitioning Towards Regenerative Foodscapes in Northwest India’ on December 4th and 5th, as part of its PRANA (Promoting Regenerative and No-Burn Agriculture) project. Building Regenerative Foodscapes in Northwest…
The food industry, a significant sector in the global economy, is rapidly integrating robotics and automation technology to boost efficiency, ensure food safety, and meet consumer demands for high-quality products. Automation is becoming increasingly prevalent in food production, packaging, and…
Fermentation technology is one of humanity’s oldest and most impactful scientific achievements. From bread and cheese to wine and yogurt, fermentation has been central to food production for thousand of years. In recent years, advances in microbial cultures have propelled…
Coperion has successfully modernized the entire control system of a ZSK production extruder at Tetra, the leading manufacturer worldwide of fish food and water conditioners, within just a few week’s time. The ZSK extruder, which has been operating at high…
Symrise has announced that it is implementing regenerative agriculture projects to support sustainable goals. As climate change accelerates and threatens agricultural stability, Symrise has committed itself to fostering a resilient food system. By supporting environmentally friendly farming practices, Symrise contributes…
Azelis has announced that it has signed an agreement to acquire 100% of the shares of Hortimex Sp. z o.o. (‘Hortimex’), a specialty chemicals distributor active in the food ingredients and nutraceuticals segments serving the Polish market. Azelis is a…
Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University has introduced a groundbreaking innovation called “Cello-gum” that can transform coconut jelly biowaste into valuable food ingredients worth billions of baht. Read: February Issue of Food Infotech Magazine.…
Steakholder Foods Ltd., a pioneer in cultivated meat and 3D printing technology has recently announced its inaugural commercial MOU in the private sector with Wyler Farms, among Israel’s leading alternative protein producer and premier Tofu producer. As per the terms…
The food industry heavily relies on human labour, which can lead to supply chain disruptions and food safety concerns. To address these challenges, industrial automation has become indispensable for both food production and distribution. Automation and robotics, including AI, drones,…
Introduction Food safety and sustainability are two interrelated and vital components of a robust and equitable food system. While food safety focuses on protecting public health by ensuring that the food we consume is free from contaminants, sustainability encompasses the…
HEINZ, a renowned leader and iconic figure in the condiment category, has recently revealed the introduction of six exciting new Sauce Drops. In collaboration with internet sensations who have experienced fleeting fame, namely Rebecca Black, Kyle Craven (known as “Bad…
Nestlé is set to announce a collaboration with The Yield Lab Latam, an exclusive venture capital fund dedicated to driving transformative changes in the Latin American food industry. Read: May 2023 Issue of Food InfoTech Magazine. The Yield Lab Latam focuses…