food irradiation

Abstract Electron-beam or E-Beam Radiation is a non-thermal method of food processing. It does not alter the physical properties of food products when an appropriate dose is applied. There is a rising global demand for fresh produce, ensuring its safety…

Food irradiation is an effective technology for ensuring food safety and thereby extending shelf life by elimination of pathogens and harmful microorganisms. The novel method could be used on both fresh and frozen foods without compromising their nutritional content. More…

The FSSAI has added radiation processing of food as a new kind of business in the FoSCoS portal for licensing of food businesses. An order has been issued by the food authority to this effect stating that such food businesses…