Food is an essential element that fuels the entire body, while contributing to the overall health of a person. But over the years, there has been a paradigm shift in the consumption of food. Owing to the busy lifestyle, coupled…
Introduction One of the earliest techniques for preserving food, which has been modernized by technological advancements in the past century is dehydration. The primary objectives of this method are to reduce water content and prolong the shelf life of food…
