Food colouring

Introduction The food, beverage and cosmetic sectors frequently use pigment as an ingredient because consumers prefer colour. Pigments provide appealing colours to food as food additives and illustrate wonderful colours as dyes for textiles. The use of natural pigments has…

Food colouring, also known as food dye or food colourant, is a substance used to add or enhance colour in various food and beverage products. Food colouring serves several purposes in the food industry, including making food more visually appealing,…