The Codex Alimentarius Commission (CAC), which held its 47th meeting in November 2024, has given its approval to its first-ever natural blue color additive: Jagua (genipin-glycine) blue. Codex approval is highly relevant worldwide as an international organization founded by the…
Food and Agriculture Organization
In today’s fast-paced world, the demand for fresh, high-quality food has reached unprecedented heights. The concept of shelf life prediction—the duration a food product remains safe to consume while retaining its desired sensory, chemical, physical, and microbiological properties—has become a…
Imagine a world where food stays fresh for longer, pathogens are kept at bay, and spoilage is drastically reduced— all without altering the taste, texture, or nutritional value of our favorite foods. This isn’t science fiction; it’s food irradiation. In…
Bühler, in collaboration with Flour Mills of Nigeria Plc, has opened a grains application center in Nigeria dedicated to processing local and ancient grains. This sustainable and transformative commitment was made based on the need to address food insecurity, not…
World Food Safety Day (WFSD), observed on June 7th each year, aims to raise awareness about the importance of safe and nutritious food for all. Every year, the world comes together to celebrate World Food Safety Day. This global initiative,…
NextGApex has launched a new nature-based solution for food and human health – Naturefest, a new brand that sources the finest grains, cereals and spices from local farmers across India. In a world where most restaurants and almost every home…
Food and Agriculture Organization (FAO) Director-general QU Dong Yu said that food security can only be achieved with water security to improve integrated water management while improving quality of life and quality of life. Called for positive measures. The Executive…