Food Additives

Introduction The food, beverage and cosmetic sectors frequently use pigment as an ingredient because consumers prefer colour. Pigments provide appealing colours to food as food additives and illustrate wonderful colours as dyes for textiles. The use of natural pigments has…

Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University has introduced a groundbreaking innovation called “Cello-gum” that can transform coconut jelly biowaste into valuable food ingredients worth billions of baht. Read:¬†February Issue of Food Infotech Magazine.…

Top Food Ingredients Manufacturers in the World is an informative blog post about the top food ingredient manufacturers and suppliers for food processing sector. A food ingredient is any component that is added to a food to achieve a desired…