flavour enhancer

Maltodextrin is a common food additive hidden in sauces, dressings, snacks and dietary supplements. It is made from starch and is used to enhance the texture and flavour of processed food, which can be easily digested when consumed. Food manufacturers…

What is MSG? Monosodium glutamate (MSG), also known as Ajinomoto or China salt is used as a flavour enhancer in several savoury dishes and is a mixture of two common substances, Sodium and Glutamate. It is known as E621, Monosodium…