fermented foods

Fermentation, a practice predating recorded history, has silently shaped human civilization in culinary arts and food technology. This ancient method is not just a culinary craft but a validation of human creativity in preserving and enhancing food. From earthen pots…

Aging is a random, destructive, and progressive occurrence that greatly leads to diminished quality of life and increasing mortality. Everyone experiences aging as a natural aspect of life. However, the choices we make throughout our lives significantly impact how we…

Zymology is the branch of science which deals with fermentation. It is a metabolic anaerobic process in which complex molecules break down into simpler molecules that are utilized to generate energy in the form of Adenosine triphosphate. This process occurs…