In a world where food production is increasingly driven by the demand for consistency, sustainability, and innovation, enzymes are emerging as the unsung heroes of the food industry. These tiny biological catalysts are reshaping the way we think about food…
fermented foods
One of the leading innovators in the fermented food industry, Cleveland Kitchen is excited to announce the nationwide launch of its latest product, the 24 Oz Kimchi Pickle Chip, now available at Walmart stores, nationwide. This unique offering combines the…
Fermentation, a practice predating recorded history, has silently shaped human civilization in culinary arts and food technology. This ancient method is not just a culinary craft but a validation of human creativity in preserving and enhancing food. From earthen pots…
Aging is a random, destructive, and progressive occurrence that greatly leads to diminished quality of life and increasing mortality. Everyone experiences aging as a natural aspect of life. However, the choices we make throughout our lives significantly impact how we…
Introduction Everyone likes a fine glass of wine or a cool splash from a beer bottle. But have you ever wondered what made grapes turn into that fine bottle of redness? Fermentation is the chemical transformation of any organic matter…
Zymology is the branch of science which deals with fermentation. It is a metabolic anaerobic process in which complex molecules break down into simpler molecules that are utilized to generate energy in the form of Adenosine triphosphate. This process occurs…
Conventional researchers have always believed that only foods derived from animals are the main sources of vitamin B12. Strict vegans and even some vegetarians have limited sources of vitamin B12 in their diet and therefore are likely to have vitamin…