Fermentation

Fermentation, a practice predating recorded history, has silently shaped human civilization in culinary arts and food technology. This ancient method is not just a culinary craft but a validation of human creativity in preserving and enhancing food. From earthen pots…

Zymology is the branch of science which deals with fermentation. It is a metabolic anaerobic process in which complex molecules break down into simpler molecules that are utilized to generate energy in the form of Adenosine triphosphate. This process occurs…

DuPont biosciences launched a new ingredient Versilk , which is an enzyme that will shoot the efficacy of manufacturers and yogurt texture will also be improved parallely. Using this enzyme, manufacturers will be able to achieve that thick creamy texture…