There is an increasing health awareness across the world. People across the globe are inclining towards clean label and health-conscious food choices. Consumption of tea has many health benefits associated with it. Furthermore, other beverages such as carbonated drinks and…
FDA
Wafer Biscuits are dry, crispy, and thin-waffled pattern biscuits used in a wide range of food applications. These biscuits form an important component of ice cream, biscuits, and chocolate bars. Wafers are a convenient food sold in all retail establishments.…
The Cheese Industry has emerged as the ‘Soul’ of modern bakeries, especially in the realm of desserts. This dairy product has versatility and the ability to elevate the flavors and textures of the baked items. Further, it is extensively used…
Dehydrated Food System dates back to 12,000 B.C. Food preservation through dehydration was an intrinsic part of Middle Eastern and Oriental cultures. It is the most effective, natural, and cost-efficient way of food preservation. The modern food processing industry embraced…
Flavoring Ingredients are liquids, essences, and flavors that are added to foods to enhance their taste and aroma. The innovations in the different domains of food processing and increasing consumer demands for new varieties of flavors have led to an…
Natural Colors and Flavors are referred to as the ‘Soul of the Food System’ as they add aesthetic appeal to the food. The increasing nutrition consciousness among the population across the world has led to rapid development in this field. …
Quality Control in the food processing industries is essential for maintaining great quality standards in a fiercely competitive, consumer-driven food industry. The main objective of this process is to ensure that food items adhere to international and national safety rules…
Introduction The increasing use of Microplastics and Nanoplastics across a wide array of consumer and industrial products has led to plastic pollution in water and soil. These microbeads have been transmitted to the bloodstream and even the breast milk of…
Valio has announced that they are starting a research collaboration with Melt&Marble, a company that develops fat-based raw materials for the food industry using precision fermentation. Melt&Marble is a Swedish startup with promising new technology and food innovation for producing…
iFoodDS and SPS Commerce have announced a strategic partnership aimed at simplifying and enabling unified data collection for compliance with FDA’s Food Traceability Rule. This collaboration empowers suppliers using SPS Commerce’s automated data exchanges to effortlessly share FSMA 204 key…
Addressing Malnutrition Through Fortification Malnutrition, in its various forms, continues to pose significant public health challenges globally. From undernutrition to micronutrient deficiencies, the impact of inadequate nutrition stretches beyond individuals, affecting economies, productivity, and healthcare systems. Despite progress in food…
The FDA has released the final rule on the use of “healthy” on food labels, granting tea the opportunity to use this claim. Certain tea products, including tea bags and bottled tea, can now display the “healthy” claim on the…
1-2-Taste has announced that it has received approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell Allulose, a natural low-calorie sweetener. This milestone positions 1-2-Taste at the forefront of meeting the growing demand for…
Markem-Imaje will highlight innovative 2D coding solutions to comply with the FDA’s upcoming traceability requirements at PACK EXPO International, from 3-6 November. The multinational is at the forefront of providing compliant hardware and software solutions to facilitate implementation of the…
Upshop and Invafresh has announced their merger, marking a significant milestone in the food retail industry. The united entity, Upshop, aims to empower communities worldwide by improving access to fresh, safe, and affordable food, whether prepared, perishable, or shelf stable.…