DuPont biosciences launched a new ingredient Versilk , which is an enzyme that will shoot the efficacy of manufacturers and yogurt texture will also be improved parallely. Using this enzyme, manufacturers will be able to achieve that thick creamy texture…
Enzyme
Royal DSM has introduced its all new Maxilact Super lactase enzyme. Strengthening its principal portfolio of Maxilact lactases, the new product allows dairy manufacturers to produce superior-quality, clean-tasting lactose-free and sugar-reduced dairy, while also helps to alleviate hydrolysis time by…