Environment

As the world’s population continues to grow, the need for sustainable food sources has never been more urgent. Traditional animal-based protein sources, such as chicken, meat, eggs, and fish, are under increasing scrutiny due to their environmental impact, resource demands,…

In an era where sustainability has become a focal point for industries worldwide, recent surveys have revealed that 61% of companies are planning to increase their investments in sustainable supply chains through the cold chains over the next three years.…

Manufacturers find themselves at the crossroads of innovation and adaptation in an era marked by rapid changes in the food and beverage industry. The confluence of shifting consumer preferences, environmental concerns, regulatory shifts, and technological advancements has accelerated the pace…

In recent years, there has been a significant shift in consumer preferences towards more sustainable and health-conscious food choices. One of the prominent trends that has gained widespread attention is the rise of plant-based milk. This alternative to traditional dairy…

Cargill in its latest effort, going to invest $150 million in the new plant, that will be functioning to produce advanced Biofuels from waste and degradable products. The plant will be stationed at its existing integrated oilseeds crush and Bioro…