Electrospinning in the Food System is used to create nanofibers for food packaging and encapsulation of bioactive compounds. It is a voltage-driven process governed by the electro-hydrodynamic phenomenon where fibers and particles are made from a polymer solution. Electrospinning is…
Encapsulation
Natural Colors and Flavors are referred to as the ‘Soul of the Food System’ as they add aesthetic appeal to the food. The increasing nutrition consciousness among the population across the world has led to rapid development in this field. …
Introduction Flavor encapsulation is the process of coating the flavoring substance with a protective layer. It is done to protect the flavor from degradation over time and increase the shelf life of the product by retaining its flavor. The modern…