Electrospinning in the Food System is used to create nanofibers for food packaging and encapsulation of bioactive compounds. It is a voltage-driven process governed by the electro-hydrodynamic phenomenon where fibers and particles are made from a polymer solution. Electrospinning is…
electrospinning
The food industry is witnessing a surge in technological advancements aimed at improving food quality, sustainability, and functionality. One such breakthrough is electrospinning, a cutting-edge nanotechnology process that enables the production of ultrafine fibers with unique structural and functional properties.…
INTRODUCTION: Foods are rich in nutritional factors like carbohydrates, fat, proteins, minerals and vitamins. The nutritional factors are obtained from plants, animals and fungi. Before consumption, food undergoes processing, preservation and packaging. Materials science is a field that consists of…