Introduction Food perishables are susceptible to oxidation and microbiological contamination, which can modify their sensory qualities, causing them to lose important nutrients, which in turn could lead to suffering of huge economic losses by the Industry. With a view to…
Edible Coating
INTRODUCTION The popularity of high-quality food with good nutritional properties and long shelf life is increasing consumer and market demand for natural preservatives, which has piqued the interest of researchers in developing sustainable and safe cultivation, environmentally friendly preservation techniques…