DS Smith has secured an extended five-year contract with JLR to develop fibre-based packaging solutions within a fully integrated service model. This contract, valued at £108 million, reinforces JLR’s commitment to sustainability and marks a shift from transactional packaging to…
EcoFriendly
Novolex has recently announced two coveted achievements for its new compostable butter wrap: the 2025 Gold Award for Sustainability from the Flexible Packaging Association (FPA), and certification as compostable in commercial facilities by the Biodegradable Products Institute (BPI). Manufactured by…
SHRI Kendriya Vidyalaya Malleswaram, in collaboration with Tetra Pak, has unveiled a pioneering initiative to establish a model sustainable classroom, demonstrating the potential of recycling in everyday life. As part of this initiative, PM SHRI Kendriya Vidyalaya Malleswaram has created…
At Anaheim Convention Center, California, USA, LQC, Inc., a leader in innovative and sustainable food products, is thrilled to unveil its latest coconut-based product from CocoGoodsCo at the highly anticipated Natural Products Expo West 2025 (March 5-7, 2025) and C&S…
Paper straws have become almost omnipresent in restaurants, bars, and fast food outlets as the hospitality industry has rushed to abandon plastic in response to consumer backlash. North America’s drinking straw market reached a value of USD 3,208.44 million in…
Hospitality is evolving, and sustainability is a necessity. In a groundbreaking move, Boon, a WaterTech pioneer focused on remote water purifying, monitoring and dispensing innovations, has signed an exclusive partnership with one of India’s fastest growing hospitality chains, Cygnett Hotels…
Tetra Pak has announced their offering of packaging material with certified recycled polymers, becoming the first company in the food and beverage packaging industry in India to do so. Its carton packages integrating recycled polymers are certified by ISCC PLUS…
Introduction: The Need for Sustainable Food Packaging in India India’s food processing sector ranks as the sixth largest globally. A wide array of items such as bags, boxes, containers, wraps, cups, straws, and tableware designed to hold or safeguard food…
In the ever-evolving world of sustainable innovations, one development stands out for its simplicity and potential: mushroom-based packaging. As industries scramble to find eco-friendly alternatives to traditional plastic, the humble mushroom has emerged as a surprising hero. This renewable resource…
In the pursuit of healthier diets and sustainable practices, the food industry is increasingly turning to innovative solutions for sugar reduction. Among these, the development of alternative sweeteners from food waste represents a revolutionary step toward addressing both health concerns…
Palm oil is one of the most widely used vegetable oils globally, found in countless products from food to cosmetics. However, its production has been linked to significant environmental and ethical concerns, including deforestation, habitat destruction, and human rights violations.…
As awareness grows about the health risks associated with synthetic chemical colorants in the food industry, consumers are increasingly seeking safer, more natural alternatives. The push for better food safety and sustainability has led to a rising demand for colorants…
ELANPRO is setting a new benchmark in commercial kitchen functionality albeit with the launch of its state-of-the-art Undercounter Refrigerator series. These advanced refrigerators are being designed to enhance efficiency and also proviode sophistication in every culinary setting. Innovative Design and…