Natural Food Colors Market is projected to reach USD 3.17 billion by 2028 from USD 2.10 billion in 2022; it is expected to grow at a CAGR of 7.1% during 2022–2028 – according to a report published on PRNewswire. Read: August…
DuPont
DuPont biosciences launched a new ingredient Versilk , which is an enzyme that will shoot the efficacy of manufacturers and yogurt texture will also be improved parallely. Using this enzyme, manufacturers will be able to achieve that thick creamy texture…
The DuPont Human Microbiome Venture has decided research collaboration with The Procter & Gamble Company (P&G), targeting on the invention and extension of innovative next generation probiotics (NGPs) for human health. Since the past few years, both P&G and DuPont…