Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing large amounts of proteins with very diverse amino acid profiles and high energy content. The cultural and societal value of…
Dr. R. Mahendran
Introduction: Millets are gaining attention among the growing population, owing to their extraordinary nutritional and health benefits. Nearly three-fourths of the adults have diabetes mellitus disorder, due to changing food habits and lifestyle. Millets have been a nutritious food since…
Introduction: Spirulina is an aquatic spiral-shaped multicellular blue-green algae that belong to the cyanobacterium family. It is a well-known single-cell protein (known as “Superfood”) that originated 3.6 billion years ago. It grows and thrives in freshwater, tropical springs, saltwater and…
Introduction Modern machines and electronic gadgets are designed with advanced features. These devices are capable of planning, thinking and would even be able to take decisions. The advanced ability of a computer or a robotic system to perform a task…
Introduction The invention of Edible Electronics is a vast technological and gastronomic achievement intended to impact how people perceive edible food significantly. Edible electronic devices are made of natural or synthetic food-based ingredients which are broken down, eaten and metabolized…