Arla Foods Ingredients has launched Whey360 – a campaign to raise industry awareness of the benefits of milk fat globule membrane (MFGM) beyond the infant formula category. The initiative comes as Arla Foods Ingredients welcomes the confirmation that MFGM is…
dairy innovation
Parag Milk Foods, a leading dairy FMCG company in India, has expanded its product portfolio with a range of high-protein and nutrient-rich products, reinforcing its commitment to innovation, quality, and nutrition. This strategic move aligns with the increasing demand for…
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action…
Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac® ProteinBoost product range.…
Lifeway Foods, Inc., a leading U.S. supplier of kefir and fermented probiotic products that support the microbiome, will showcase its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors to complement Lifeway’s popular organic whole milk kefir…
Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10% of global dessert launches in 2024, with retail sales reaching US$12.7 billion. In Brazil, the region’s largest market,…
Fonterra Co-operative Group Ltd recently provided an update on its forecast earnings for FY25, which it anticipates will be in the upper half of the previously announced forecast earnings range of 40-60 cents per share. “As we prepare our FY25…
Kerry is meeting surging demand for lactose-free dairy options in the region through its portfolio of advanced lactase solutions. Lactose intolerance remains a prevalent issue globally, with only a third of adults worldwide able to digest lactose effectively. By 2028,…
Yili Group has been awarded with he industry’s most prestigious honor, the IDF Dairy Innovation Awards that were presented simultaneously with the World Dairy Summit 2022. Read: August 2022 Issue of Food InfoTech Magazine. Among 144 entries, Yili Group was the…
Fonterra and Royal DSM, a global purpose-led company in health, nutrition and bioscience, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties. Read: August 2022 Issue of Food InfoTech Magazine. According to…