Cold Plasma Technology is a modern and eco-friendly process with a wide range of potential applications in food packaging. Initially developed to enhance the surface energy of polymers, improving adhesion and printability, it has recently gained popularity as a powerful…
cold plasma
Introduction: In the food sector, fruits and vegetables have been processed to produce new products in large numbers. The majority of the by-products are regarded as wastage. Tomatoes are among the most famous crops around the world having yearly output…
Abstract Plasma is the fourth state of matter and it contains high-energy particles. Plasma is highly explored in different fields like medicine, food, etc. In the food sector, it is used as a processing tool in various foods such as…