As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives have played significant roles, but consumer demand for minimally processed,…
CleanLabel
Collagen, a structural protein abundant in mammals, plays a vital role in food, cosmetics, and healthcare industries. Traditionally derived from animal sources such as bovine and porcine tissues, collagen extraction raises ethical, environmental, and safety concerns. The rise of biofabrication…
As awareness grows about the health risks associated with synthetic chemical colorants in the food industry, consumers are increasingly seeking safer, more natural alternatives. The push for better food safety and sustainability has led to a rising demand for colorants…