UNLIMEAT has announced that Sukiya, a global chain restaurant specializing in Japanese Gyudon, has launched the ‘Plant Energy Don Series’ nationwide at all of their restaurants in China. It’s been 9 months since Sukiya first introduced their first plant-based gyudon…
China
70/30 Food Tech, a Shanghai based alternative protein startup, is set to launch its ready meal products, using its inhouse biomass fermented protein. This protein, the key component developed by the R&D team of the startup, serves as a meat…
Nine people from the same family have lost their lives in China after consumption of homemade corn noodles. The family had consumed a local dish known as suantangzi in the beginning of this month at the northeastern province named Heilongjiang.…
Nestlé has planned to invest RMB 400 million ($58.5 million) into China, in an attempt to bolster its sustainable agriculture and production. The capital will be utilized in financing dairy practices, local grain cultivation and improving production capacity of its…
United States department of Agriculture’s FSIS (food security and Inspection service) has issued an order alarming the non-consumption of Duck blood’s curd imported from China recently. The matter came onto horizon after a much heated issue when the labels of…