Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. They constitute an important source of food and fodder for millions and play a vital role in the ecological and economic…
Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing large amounts of proteins with very diverse amino acid profiles and high energy content. The cultural and societal value of…
