Lycored, the global leader in naturally derived carotenoids for food, beverage, and dietary supplement products, has recently announced that it has debuted a new nature-based colorant – ResilientRed BF – at the Institute of Food Technologist IFT FIRST Annual Event…
carotenoids
Introduction Carotenoids are one of the most abundant natural pigments on earth which belong to the group of tetraterpenes (C40). It is made up of eight isoprenoid units, containing hydrocarbons (carotenes) and their oxygenated derivatives (xanthophylls), (Luan et al., 2020).…
According to WHO, 1965 and Food Protection Committee of the National Academy of Science, 1956, Food Additives are defined as substance or mixture of substance other than basic food stuff which is present in food as a result of any…
Various advancements in food and nutrition has led to a sharp transition in food requirements, from satisfying hunger to eradication of diseases, leading to health promotion (Admassu et al., 2015). Marine ecosystems comprise of a plethora of several living organisms…
Scientific evidences depicting a strong correlation between nutrition and health have led to a spike in consumer demand for healthy diets which involve the consumption of fruits and vegetables and other functional foods delaying aging phenomena, apart from reducing the…