carbohydrates

Introduction When it comes to consumption of Confectionery products by children and adults, there is a general tendency to prefer chocolates as compared to cakes, cookies, wafers and crackers. Since confectionery products are low in nutritional components, they may cause…

Imagine this: You’re scrolling through social media and you read that celebrities are following a gluten-free diet to maintain themselves. You’re immediately on Google trying to find out what a gluten-free diet consists of. And the next day, wheat is…