Bühler

Bühler’s new Grain Innovation Center (GIC) in Uzwil is nearing completion, marking a significant milestone in the field of grain processing innovation. Read: March Issue of Food Infotech Magazine. This new facility will become the successor of Bühler’s former Grain Technology…

Swiss technology group Bühler and Swedish climate tech company Improvin’ have joined forces to accelerate the sustainability transition of the food industry. Read: February Issue of Food Infotech Magazine. Projects conducted by both organizations will offer food producers the tools to…

Bühler successfully navigated a complex and volatile global landscape and increased its profitability in 2023. The equity ratio also further improved. As an innovative solution provider, the company benefited from many opportunities and gained market share from transitions in its…

Swiss technology group Bühler recently unveiled its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development. Read: November Issue of Food Infotech…

LSDH Group, a French beverage producer, has begun operation at its new greenfield soy plant in Saint-Denis-de-l’Hôtel. The plant is located in the municipality of Loiret in central France, and it utilizes state-of-the-art dry-processing technology from Bühler. Read: April 2023 Issue…

Bühler expanded its business and improved profitability in an uncertain and volatile business environment in 2022. The company was able to mitigate effects of the war in Ukraine, tense supply chains, and soaring energy and raw material prices, while further…

Bühler, a Swiss technology group, is taking the long-lasting and fruitful relationship with Kägi Söhne AG, the Swiss chocolate wafer producer, to the next level. Bühler is supporting Kägi in building its smart factory. Read: October 2022 Issue of Food InfoTech…