Food Drying is one of the most traditional known methods of food preservation. Dehydration, as a process has been used widely for centuries. The basic aim of drying is to reduce the quantity of water from the food material which…
Food is one most crucial subject for any economy to sustain its population and their future needs. Worth $400 billion, in India too, the sector has been identified as one of the key focus areas under multiple initiatives undertaken by…
