Popular online bakery brand, Bakingo is thrilled to unveil a special collection of cakes and desserts, thoughtfully crafted to match the spirit of Rakhi and bring joy to children’s celebrations. This Rakhi season, Bakingo has introduced a delightful range of…
bakery products
In keeping with tradition, Junior’s Restaurant, popular for the world’s most fabulous cheesecake is set to unveil a new flavor for National Cheesecake Day on July 30, 2024: the Raspberry Supreme Cheesecake. Read: July Edition of Food Infotech Magazine. The Raspberry…
Consumers the world over have an aversion to wasting food, especially meat, bread and baked goods. This is the conclusion from Kerry’s Left on the Shelf proprietary study that examined global public attitudes to food waste by surveying more than…
In the tranquil town of Kendrapara, Odisha, Ranjan Kumar nurtured a dream to start his own Bakery venture that would not only fulfill his entrepreneurial aspirations, but also contribute to the thriving food industry. Little did he know that the…
Swiss technology group, Bühler had opened its expanded innovation center for food in Uzwil in November. The new Food Creation Center is a central part of this hub. It offers an integrated perspective on product and process development for a…
Berry Global has recently introduced a new version of its Omni Xtra polyethylene cling film for fresh food applications, which provides a high-performance alternative to traditional polyvinyl chloride (PVC) cling films. Read: November Issue of Food Infotech Magazine. While Omni Xtra…
Pepperidge Farm is giving a delicious holiday twist to its Chessmen cookie, its’ most popular variety. New Pepperidge Farm Holiday Nog is a modern interpretation of the classic seasonal drink eggnog. Read: September Issue of Food Infotech Magazine. Holiday Nog cookies…
Junior’s, home of the World’s Most Fabulous Cheesecake has recently announced that its latest OREO Cheesecake, in partnership with Mondelez, the maker of the world’s most iconic and best-selling cookie, is currently on the shelves in grocery stores across the…
Shashank Chokhani is the founder of Kabhi-B Bakery & Patisserie, a highly popular and trusted brand that has won the hearts of millions of consumers in Gujarat over the past 2 decades. Having developed a fascination for bakeries during his…
Bakery industry in India has witnessed remarkable growth in recent years, owing to changing consumer preferences, urbanization, and increasing disposable incomes. From traditional local bakeries to modern pastry shops, India’s bakery sector has transformed into a dynamic and lucrative market.…
According to WHO, 1965 and Food Protection Committee of the National Academy of Science, 1956, Food Additives are defined as substance or mixture of substance other than basic food stuff which is present in food as a result of any…
Introduction Germination is the process by which a seed emerges from dormancy, sprouts and grows into a plant. Different plant species will have different germination processes. In general, the seeds require the right combination of conditions to germinate. Water, time,…
Introduction Oilseed cakes/meals are agriculture-based by-products obtained in large quantities from edible oil processing. In other words, they are the residues remaining after the removal of the greater parts of the oil from oilseeds. The composition and nutritional content of…
Syntegon will be showcasing its latest and popular eco-friendly packaging solutions for bakery at IBIE 2022 Baking Expo in Las Vegas. Read: July 2022 Issue of Food InfoTech Magazine. With the Kliklok ACE carton erector, the Pack 202 horizontal form, fill…
RSPL group, one of the known FMCG conglomerates has launched a new brand Baker By Chance. The brand strives to provide bakery products to cater to the need of the evolving consumers. The USP of Baker By Chance is that…