3D Food Printing Technology By applying consecutive layers of material, 3D printing technology, sometimes referred to as additive manufacturing is used in the field of food science to produce 3D edibles with intricate geometries, unique textures and specific nutritional contents.…
Aroma Joshi
Dairy products are one of the four essential food groups that are important to the human diet. Among these dairy products, cow milk has been an essential part of human nutrition. In legal terms according to FSSAI, “Milk is the…
According to WHO, 1965 and Food Protection Committee of the National Academy of Science, 1956, Food Additives are defined as substance or mixture of substance other than basic food stuff which is present in food as a result of any…