3d food printer

3D Food Printing Technology By applying consecutive layers of material, 3D printing technology, sometimes referred to as additive manufacturing is used in the field of food science to produce 3D edibles with intricate geometries, unique textures and specific nutritional contents.…

Introduction Three-dimensional (3D) printing is also known as additive manufacturing or rapid prototyping. Additive manufacturing creates prototype via layer-by-layer addition of material using computerized 3D solid model. This concept had its origin during the late 1980s and was developed with…