Motivated by the country’s love for street food flavours, McDonald’s India – north and east has come up with an exciting Chaat Twist to its McAloo Tikki burger with the launch of Chaat Twist McAloo Tikki burger. Costing Rs 42 plus taxes, it is yet another delectably delicious burger customized as per the preferences of Indian taste buds. This delicacy can be availed at an affordable price along with the safety and hygiene promise of McDonald’s.

The burger will be available across McD’s outlets for dine-in, take away and drive-thru customers and through McDelivery in the north and east region for a limited period.

This most recent addition to the menu is a mouth-watering unification of golden crispy vegetarian patty prepared with peas, potato and infused with aromatic spices, clubbed with shredded onions and topped with tangy, sweet and spicy green chutney, prepared with a perfect blend of mint, coriander, tamarind, jalapeno chilies and cumin powder.

Robert Hunghanfoo, head, CPRL (Connaught Plaza Restaurants Private Limited operates McDonald’s restaurants in North and East India) stated- “We are thrilled to bring the new Chaat Twist McAloo Tikki burger to our patrons in North and East India. McDonald’s has a proud legacy of bringing genuine local flavours and Chaat Twist McAloo Tikki burger is yet another option in our vegetarian menu that is near to the Indian taste palate, comes at an affordable price and great quality that only McDonald’s can offer.”

In its 25th year of operation in India, the brand is deciding to leverage technology, restaurant modernization and menu innovation to drive better customer experience and engagement in 2021 and further in the future.

With Food safety and quality always being the priority, all products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and flavourful food every time. As a commitment to quality and safety in the current scenarios, the brand has adopted the global ‘Safety+’ programme that encompasses about 50+ process modifications in the restaurant operations. It is a global system of improved hygiene and safety practices that helps to make sure that every part of the experience is safe for its customers and employees. It builds on over six decades of safety-first leadership in restaurants.


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