Stoked Oats has announced its revolutionary innovation that is the first of its kind to the rice category: Stoked OatRice. This offering brings excitement to an untouched category, combining the power of a nutrient-packed profile with the environmental benefits of regenerative farming.
Made from unprocessed oats grown in Regenerative Organic Certified (ROC) fields in Alberta, Saskatchewan, and Montana, Stoked OatRice can be cooked and eaten like rice, yet boasts a far superior nutritional profile compared to traditional white rice. Offering twice the protein, five times the fiber, and a wealth of essential vitamins and minerals, the company created its first-to-market Stoked OatRice to be an ideal choice for health-conscious consumers who want to enjoy rice without compromise.
Cultivated with minimal water usage, the production of OatRice supports the environment with regenerative oat fields that soak up greenhouse gases and act as a carbon sink. This goes a long way when you take into consideration that rice farming is the second biggest agricultural methane emitter after cattle. Rice farming also consumes large amounts of water, while Stoked Oats OatRice fields thrive on rain and sunshine as part of the company’s Grain from Rain commitment.
“Our mission at Stoked Oats has always been to push the boundaries of what’s possible with the greatest crop on earth: oats. We’re taking that mission one step further by offering a product that not only meets the demands of health-conscious consumers but also aligns with our Grain from Rain commitment to sustainability. OatRice is the future of food – providing a versatile, innovative, and planet-friendly option for people who care about what they eat and how it impacts the world.”
Simon Donato, CEO and Founder, Stoked Oats
Stoked Oats also offers a range of products, including oatmeal blends, low-sugar granolas, and gluten-free oat-based pancake and waffle mixes.
“Stoked OatRice is more than just a rice alternative, it’s a completely new and unique take on grain. We wanted to create something that not only tastes great and nourishes the body but also contributes positively to the planet. We’re bringing excitement and disruption to a category that’s long been stagnant, all while prioritizing sustainability.”
Chanelle Mayer, Chief Growth Officer, Stoked Oats