Popular restaurant Sarvatt at the Hyatt Regency Ahmedabad  has received the official certification from Sattvik Council of India, marking a significant milestone for culinary excellence.

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Sarvatt’s production facility has been rigorously evaluated and approved by the Sattvik Council of India, a preeminent body that certifies dining establishments for conformity to traditional Indian diets under the Vegetarian/Jain code. This certification demonstrates Sarvatt’s commitment to providing guests with an unparalleled culinary experience rooted in the rich traditions of vegetarian and Jain cuisine.

Kapil Malhotra, Director of Food and Beverage at the Hyatt Regency Ahmedabad, who expressed his delight at receiving the certification stated – “At Sarvatt, we have always strived to offer our guests a dining experience that not only tantalizes their taste buds but also reflects the cultural and culinary diversity of India. This Sattvik certification bears witness to our steadfast dedication to the highest standards of vegetarian and Jain culinary techniques.”

The Hyatt Regency Ahmedabad’s executive chef, Surya Narayana, continued, saying – “This certification is a recognition of the meticulous care and attention to detail that our culinary team puts into crafting each dish. We take great pride in showcasing the vivid tastes and distinctive preparation methods that characterise Jain and vegetarian cuisine.”

Sarvatt was praised by Abhishek Biswas, the Secretary General of the Sattvik Council of India and the founder of Sattvik Certifications, for fulfilling the strict requirements set by the Council. “The Sattvik Council of India is committed to promoting the legacy of Indian cuisine and making sure that the values of authenticity and purity are maintained,” Abhishek Biswas stated. Adding further, he also stated – “Sarvatt’s accreditation is a testament to their commitment to maintaining and honouring the fundamentals of Jain and vegetarian cuisine.”

The Sattvik Certifications is consistent with the Hyatt Regency Ahmedabad’s ongoing dedication to sustainability, wellness and guest satisfaction. Sarvatt and the Sattvik Council of India invite guests to savor the delectable flavors of vegetarian and Jain cuisine in an atmosphere that exudes authenticity and purity.


An editor by day & dreamer at night; passionately involved with both print and digital media; Pet lover; Solo traveller.

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