Rroshashala Foods, a unique cloud kitchen startup and one-of-a-kind Odia food destination is delighted to announce its collaboration with Royal Orchid Hotel in Vashi for a magnificent celebration of the spirit of Odia cuisine on 25th June 2023 from 12pm to 4pm curated by MasterChef Winner and Co-founder of Rroshashala, Abinas Nayak.

Read: June 2023 Issue of Food InfoTech Magazine.

Odia cuisine, known for its rich flavors and unique culinary traditions, holds a special place in the hearts of food enthusiasts. With this collaboration, Rroshashala and Royal Orchid Hotel aim to bring the essence of Odisha’s vibrant food culture to a wider audience, showcasing the diverse and delectable offerings of the region.

“We are delighted to collaborate with Royal Orchid Hotel to present this unique celebration of Odia cuisine,” stated Sauhitya Garabadu, Co-founder, Rroshashala. “Our aim is to take guests on a culinary journey through the rich heritage and flavors of Odisha, providing an unforgettable dining experience that captures the essence of our culture.”

“We are excited to host Feast from the East and partner with Rroshashala to showcase the exceptional flavors of Odia cuisine,” stated Asif Khan, General Manager, Royal Orchid Hotel. “This collaboration represents our ongoing dedication to providing our guests with exceptional dining experiences, and we look forward to delighting their palates with the culinary treasures of Odisha.”

Feast from the East by Rroshashala at the Royal Orchid Hotel promises to offer gastronomic delights and warmth of Odisha’s hospitality.

About Rroshashala

Rroshashala is a unique one-of-a-kind Odia food destination in India based out of Mumbai. It envisions being India’s one-stop Odia food destination and promoting traditional regional Odia cuisine via Cloud Kitchens, Street Food Experiences, Restaurants, Experience Centres, Pop shows, etc. Currently, it runs the premium Odia segment, Oddiyana with the support of its 25-member team. As per the business model, it operates through popular food delivery platforms (Swiggy and Zomato) and its website. Incorporated in 2022, Rroshashala is a collaboration between food enthusiasts MasterChef Winner Abinas Nayak (Corporate Chef), Sauhitya Garabadu (CEO), and Rishe Raj Singh (Key Financial Advisor).


An editor by day & dreamer at night; passionately involved with both print and digital media; Pet lover; Solo traveller.

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