The 2025 Taipei International Food Expo will be held from June 25 to 28 at Taipei Nangang Exhibition Center, Hall 1. At booth N0804, food equipment leader Rheon Taiwan is partnering with food formulation expert Chewco to present a live demonstration of their latest innovation—molten-filled steamed cakes.
This trending product features Chewco’s proprietary no-fermentation premix to deliver a moist, tender texture with a rich, molten center that melts in your mouth. Combined with Rheon’s high-efficiency equipment, the demo showcases a complete high-speed production line—from encrusting to automatic tray arranging—ideal for Asian desserts and innovative bakery applications.
Daily Live Demo Times: 12:00 PM & 2:30 PM
Experience the live production of molten steamed cakes made with Chewco’s high-performance premix and Rheon’s advanced machinery:
- KN135 Encrusting Machine—Rheon’s top-selling model, known for high-speed and stable filling
- High-Speed Tray Arranger—Made in Taiwan, capable of arranging over 100 pieces per minute
Chewco specializes in high-function premixes and custom formulations, offering complete production line solutions for scalable, efficient food manufacturing. This joint showcase reflects the strong synergy between Chewco and Rheon, offering real-world inspiration for food developers.
Texture Maker Enterprise Co. Ltd. is a leading provider of innovative ingredient solutions, founded on a deep understanding of food science and technology. It brings vitality to Taiwan’s food industry, opens up new horizons, and is now expanding internationally. Its mission is to be the best partnership for its customers by offering key ingredient solutions, blending the latest emerging food trends and manufacturing technologies.