Pulmuone, the largest tofu company globally and makers of America’s leading tofu brands including Nasoya and Wildwood, is set to debut a range of plant-based and Asian-inspired innovations at Natural Products Expo West, March 5-7 2025 in Anaheim, California. From flavorful glazed tofu and a new variety of plant-based potstickers to K-Food favorites, Pulmuone’s new offerings showcase craveable global flavors in convenient and accessible formats.
“Consumers today are looking for bold globally inspired flavors and authenticity, without sacrificing convenience. With a deep Korean heritage and decades of expertise in plant-based proteins, our new innovations make it easier than ever to enjoy delicious, high-quality Asian-inspired meals at home. Expo West is the perfect place to introduce our newest offerings and connect with those who share our passion for flavorful, accessible plant-based foods.”
Ellen Kim, Director of Marketing Communications & Consumer Insights at Pulmuone.
New Plant-Based Innovations from Nasoya and Pulmuone Plantspired
Exercising its commitment to make plant-based eating accessible and delicious, Pulmuone is introducing new plant-based offerings set to launch nationwide this Spring under its Plantspired line and Nasoya brand.
- Pulmuone Plantspired Cilantro Garlic Potstickers expand the brand’s popular potsticker line with a new plant-based variety. Filled with a savory blend of cilantro and garlic, these crispy, pan-fried potstickers deliver bold taste in every bite. With 7g of plant protein per serving and a tasty dipping sauce included, they’re perfect for quick snacks, appetizers, or a satisfying main dish.
- A perfect protein-packed addition to stir-fries, rice bowls, noodles, or any dish that could use a boost of bold flavor, Nasoya Pineapple Teriyaki Glazed Tofu offers tender pre-cut tofu bites coated in a sweet and savory glaze. The Asian-inspired glaze combines the tropical sweetness of pineapple with the deep, savory richness of teriyaki.
- Delivering gourmet taste in just minutes, Pulmuone Plantspired Black Garlic Cream Noodle Bowls feature bouncy pre-cooked noodles in an umami-rich plant-based black garlic cream sauce topped with crispy garlic flakes.
K-Street Food Enters the Frozen Aisle
- As the K-Food craze continues to gain steam, Pulmuone is launching its new frozen K-Street Food line in select retailers by early summer, with expanded distribution to follow. The new line delivers the bold, comforting flavors of Korea’s beloved street foods and home-style meals—ready in just minutes.
“Our new Pulmuone K-Street Food line offers convenient, authentic and accessible options that bring the rich flavors of Korean favorites to more households. This innovative line expansion in the frozen aisle exemplifies how Pulmuone is meeting the evolving demands and preferences of consumers across the world.”
Sung Yoon Nam, VP of Sales, North America, Pulmuone
- An irresistible Korean street-food favorite, Pulmuone Potato Crusted Mozza on a Stick features a crunchy potato-coated exterior with a gooey, melted mozzarella center – a tasty combination of crunchy potato and cheesy, melt-in-your-mouth goodness.
- Made with tender, chewy tteok (Korean rice cakes) and coated in a rich gochujang chili sauce, Pulmuone Sweet & Spicy Topokki offers an all-in-one-kit that delivers the perfect balance of savory, sweet and spicy flavors.
- Great for on-the-go or as a meal compliment, Pulmuone Bulgogi Style Rice Balls are a flavor-packed take on a popular Korean snack, filled with savory, plant-based bulgogi, crispy vegetables, and a smoky Korean BBQ sauce.
Booth #761
Expo West attendees can experience Pulmuone’s latest innovations firsthand at Booth 761, where the brand will showcase its new and fan favorite products. Moreover, visitors can also enjoy exclusive giveaways at the booth.
Bringing bold flavors and brand spirit beyond the show floor, Pulmuone will extend its presence in Anaheim with a dynamic, fully wrapped LED truck circulating around the Anaheim Convention Center on March 5th and 6th.