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      Home»Food Ingredients

      PS Seasoning Announces New Steak Seasoning Line

      Piyush YadavBy Piyush YadavFebruary 11, 20252 Mins Read
      PS Seasoning, a global company dedicated to flavor innovation has announced a new steak seasoning line, this includes 3 consumer favorites.
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      PS Seasoning, a global company dedicated to flavor innovation has announced a new steak seasoning line. This exciting collection includes three consumer favorites alongside an entirely new creation, Black Tie. Inspired by the latest trends in the flavor industry, including multidimensional spice, little luxuries, and immersive flavor experiences, this line promises to elevate every meal.

      PS Seasoning company’s extensive Seasoning Line of over 5,200 blends is rooted in a tradition of quality, service, and innovation, honoring the past while looking to the future.

      “Our new steak seasoning line reflects our continued commitment to flavor innovation. Each blend is crafted to transform everyday meals into extraordinary culinary experiences. We are excited to bring these bold, unique flavors to our customers and help elevate their cooking adventures.”

      Joe Hanni, CEO, PS Seasoning

      The full line-up includes:

      • Black Tie: Featuring the deep savory richness of black garlic and the smooth decadence of butter, this blend elevates steak to restaurant-quality perfection.
      • Chop Shop: Butcher-approved and packed with steakhouse favorites, this bold blend of garlic, pepper, and savory herbs is a must-have kitchen staple.
      • On the Rocks: Bringing the flavor of an old-fashioned cocktail to the grill with splashes of bourbon, blood orange, and peppercorn. This award-winner brought home a Sofi Award from the Specialty Food Association, the “Emmy” of flavor.
      • Multi-Tool: The ultimate back pocket blend, featuring salt, garlic, black pepper, and onion, will ensure that every steak gets done right.

      Developed by PS Seasoning’s team of food scientists, master meat crafters, and executive chef in the company’s new state-of-the-art Culinary Innovation and R&D Center, this expanded product portfolio is versatile enough to season steaks, burgers, chicken, and more. The new steak line is packaged in larger glass shaker jars, providing more seasoning per container. This offers greater customer value and the added convenience of shaking or scooping out the perfect quantity.

      Black Tie Burger Chop Shop culinary innovations Flavors Innovations Multi Tool On the Rocks PS Seasoning Steak Seasoning Line
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      Piyush Yadav

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