Leading innovator of freshly-sliced plant-based deli-style meats made from koji, Prime Roots is set to celebrate national sandwich day on 03rd November Coast to Coast, by offering their classic deli meat in mouthwatering sandwiches at iconic delis, grocers and sandwich shops in the Bay Area, Portland and New York City.
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The first 1000 people to sign up and redeem the National Sandwich Day offer on https://discover.gotoaisle.com/prime-roots-nationalsandwichday will be reimbursed for a free Prime Roots koji-meat sandwich up to $18.99 where its sandwiches are sold. A photo of the receipt, uploading it to SandwichDayPromo by December 15, 2023 will be required for reimbursement.
The company has worked with award-winning chefs to develop the most popular deli products—including cracked pepper turkey, black forest ham, salami and pepperoni to emulate the savory, meaty taste and texture that consumers demand for meat substitutes. Crafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats are a near perfect meat replica. Plus, nutritionally, the company’s products have protein, fiber and do not contain nitrates, hormones, antibiotics, cholesterol, soy, top nine allergens and are Non-GMO and gluten-free. The company also makes charcuterie pepperoni, bacon, pâté, and foie gras rounding out its line of deli classics.
Kimberlie Le, its Co-founder and CEO stated – “Every day is Sandwich Day at Prime Roots and now is the time to try plant-based deli cuts for an easy swap from conventional animal meat on your favorite sandwich. “Consumers want tasty, clean and planet-friendly options and fresh, sliced to order is always best when it comes to making the most delicious sandwiches.”
Expanding rapidly in distribution, these sandwiches can currently be ordered in California, Oregon and New York City and visits store finder for specific locations where all Prime Roots products are available.