Orbitel, the visionary producer behind the wildly successful O’s Bubble Boba Tea brand has always been at the forefront of culinary innovation. This time the global leader of instant foods is delighted to announce the launch of its latest venture: O’scallion, a savory line designed to address the immediate needs of the industry.
Read: April Issue of Food Infotech Magazine.
The American food and beverage industry is undergoing a seismic shift, fueled by the fusion of diverse culinary traditions. As Asian flavors continue to captivate palates across the nation, restaurants and foodservice establishments are grappling with operational challenges. Rising food costs and dwindling foot traffic have urged many F&B players searching for innovative solutions to stay influential.
The F&B Trend: Ride the wave of rising Asia Fusion
The American dining scene is evolving and diners crave more than just traditional fare. The Asian Fusion trend has embraced a blend of textures and ingredients across Asia. From Japanese ramen to hotpot, consumers seek memorable experiences that transcend borders. O’scallion embraces this trend, infusing every product with the essence of Asia and foremost culinary technology.
Orbitel Offers Pioneering Solutions: “Chef’s Problem, Our Problem”
At Orbitel, innovation has always been in their DNAs. They don’t just follow trends; they set the trends. It all began with O’s Bubble, revolutionizing the boba tea experience. Now, Orbitel is taking its commitment to excellence to the next level through O’scallion, its savory brand. This new venture addresses the unmet needs of the industry, catering to the demand for standardization, reduced waste, budget efficient and easy to serve. These are challenges that restaurateurs and food service providers no longer need to worry about. Orbitel recognizes the challenges faced by chefs, restaurateurs and foodservice providers. With O’scallion, Orbitel aims to empower them with culinary tools that enhance their offerings.
O’scallion: A Savory Culinary Breakthrough
O’scallion isn’t just a product line; it’s a culinary revolution. Let’s explore the four defining categories:
Plant-Based Meats: No compromises. O’scallion’s plant-based meats offer the traditional taste and texture of protein without the environmental impact. Whether it’s the juicy PhytoFat Pork Belly Slices or the succulent Mushroom Medley, O’scallion is redefining plant-based dining.
Hotpot and Ramen Broth: A flavorful journey awaits! Broth is the essence of all soup-based dishes. O’scallion’s Plant-Based Broth is a symphony of umami, warmth and depth. Crafted from natural ingredients, it captures the essence of fresh ingredients without sweating yourself in the kitchen for hours, transforming gatherings into communal feasts.
Savory Sauces: Elevate every dish. From stir-fries to noodle bowls, our Savory Sauces add complexity and depth. Try the Spicy Szechuan Sauce or the aromatic Ginger Garlic Glaze. Chefs, prepare to work your magic!
Shirataki Noodles: Guilt-free indulgence. Low-carb, gluten-free and utterly satisfying, O’scallion’s Shirataki Noodles redefine guilt-free slurping.
NRA Show 2024: Where O’scallion Takes the Center Stage
Save the date! Get ready to witness the culinary revolution as O’scallion takes the center stage at the NRA Show 2024 in Chicago from May 18 to 21. Free buffet is served between 11:30 to 14:30 daily. Attendees are invited to visit the Orbitel booth (#8939) to experience the future of savory dining firsthand.