Olli Salumeria, the fast-growing producer of authentic Italian-style salami, has collaborated with That’s it. to unveil the “Official Snack of Summer.” Named an Editor’s Top Summer 2024 Product Pick by Food & Beverage Magazine, the new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go.
Olli products are crafted with authentic, fourth-generation Italian recipes and are slow-cured with 100% vegetarian-fed pork raised without antibiotics, and free from added nitrates or nitrites. Similarly, That’s it. Fruit Bars contain just two ingredients: fruit and fruit. With a shared commitment on clean and simple ingredients, this convenient new snack pack is packed with flavor and nutrition, boasting 12g of protein per serving.
“Olli Snack Packs are my new go-to for balanced summer snacking. High in protein, gluten-free and delicious, I love to pack these for picnics and other outdoor activities with family and friends. The combination of salami, cheese and fruit provides a fulfilling and wholesome snack that doesn’t compromise on taste or quality.”
Melissa Rifkin, RD and nutrition expert, Olli
Whether packed for an adventure or enjoyed on-the-go, Olli Snack Packs are thoughtfully curated to offer a perfect balance of taste and nutrition. The lineup features an enticing array of flavors, including:
- Soppressata and Asiago Cheese with an Apple + Mango Bar
- Genoa Salami and Mozzarella Cheese with an Apple + Cherry Bar
- Calabrese Salami and Fontina Cheese with an Apple + Fig Bar
- Pepperoni and Cheddar Cheese with an Apple + Blueberry Bar
“Our collaboration with That’s it. is a perfect, delicious and nutritious fit. That’s it. shares in our passion for delivering clean and minimally processed snacking options made with high-quality ingredients that taste great. Packed with nutrition, convenience and versatility, we’re confident this new snack will be the cherry on top of a fun-filled summer.”
Tim Goldsmid, CEO, Olli Salumeria
The new Olli Snack Packs are available at retailers including Publix, Albertsons Seattle and Misfits, as well as FreshDirect locations nationwide.
Olli Salumeria is a U.S.-based salumeria (Italian for “delicatessen”) that faithfully carries on four generations of salami-making traditions from one of Italy’s most famous salami families. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci, who produced his first salami in 1850, Olli is driven to introduce Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. The company offers a growing line of salami products to preferred retailers, discriminating foodies, natural snack lovers and those simply wanting an authentic taste of Italy.