Nu-Vu Conair Private Ltd has announced the opening of its new plant in Ahmedabad (Gujarat, India) and this expansion increases efficiency: an operational area of more than 60 thousand ft2 (square feet) that increases production capacity as it will house new assembly lines and the logistics center for shipping.
The Nu-Vu Conair Private Ltd’s expansion of the existing area corresponds to a definite growth path that will enable Nu-Vu Conair to meet increased demand and the need to reduce delivery times, while fully complying with high product quality standards. Maintaining the trust of customers is crucial for the Group. Customer focus has always been in the DNA of PiovanGroup, which at the beginning of 2024 achieved a collective 51% stake in Nu-Vu Conair Private Ltd.
Nu-Vu Conair Private Ltd today represents a benchmark in the Indian market and beyond and its expansion is another such achievement. The company is active in the design, production, and sale of innovative and competitive automation solutions for the production of technical polymers in India, a country undergoing rapid modernization. The Indian industry is improving in efficiency, competitiveness, quality, and safety. The technological leadership of and the wide range of PiovanGroup products in the field of industrial automation for storage, conveying, and processing of polymers, bio resins, and recycled plastics enables Nu-Vu Conair Private Ltd to provide innovative and high-quality solutions.
Customers, partners, and the entire team have laid the groundwork for the realization of this expansion, which also confirms the Group’s desire to strengthen its presence in the Asian market, particularly India considered a key area for the future.
Nu-Vu Conair is well-known for its range of commercial ovens, including convection ovens, bakery ovens, and combination ovens. These are often used in bakeries, hotels, and other food service establishments that require precise temperature control and high-volume cooking. These units are designed to control the fermentation process of dough, helping bakers maintain the ideal environment for rising bread and other baked goods.