Frozen Pizza Market Share To Rise With High-Quality Ingredients And Flavor Boost
Frozen pizzas have long had a reputation as cheap, low-quality meals. For years, major brands like DiGiorno, Red Baron, and Tombstone focused on convenience and affordability, often at the expense...
The Timeless Art and Science of Fermentation
Fermentation, a practice predating recorded history, has silently shaped human civilization in culinary arts and food technology. This ancient method is not just a culinary craft but a validation of...
Siegwerk partners with Greiner & Krones in a thought-provoking recycling initiative
Siegwerk teams up with Greiner and Krones to demonstrate state-of-the-art washing capabilities to recycle “non-recyclable” direct-printed polypropylene (PP) and polystyrene (PS) cups. Read: January Issue of Food Infotech Magazine. Siegwerk, Greiner...
UPM Raflatac’s RafCycle recycling service wins WorldStar 2024 Award
UPM Raflatac’s RafCycle recycling service has been awarded the Worldstar 2024 Award in the “Packaging Materials and Components” category at the Global Packaging Awards organized by the World Packaging Organization...
Mondi achieves double A score in the 2023 CDP disclosures
Global packaging and paper manufacturer, Mondi has successfully maintained its top ‘A’ scores for forestry and water security in CDP 2023 disclosures. The scores confirmed Mondi’s leading practices in both...
Berry Global and Glatfelter Announce Plans for Tax-Free Spin-Off
Berry Global Group and Glatfelter Corporation have recently announced that they have entered into definitive agreements for Berry to spin-off and merge the majority of its Health, Hygiene and Specialties...
Two SÜDPACK innovations honored once again
First the German Packaging Award 2023, now the WorldStar Packaging Award: the two SÜDPACK packaging concepts Tubular Bag PurePE and PharmaGuard are among the winners of the global competition, which...
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