Safe, attractive and resource-saving packaging solutions in the cheese industry
Whether it concerns a technical improvement of the packaging process at an artisan Swiss cheese factory, which gives its valuable skilled workers more time for cheese production or global branding...
General FSSAI Regulatory Requirements of Juice-based Non-Alcoholic Beverages
1. Classification of Non-Alcoholic Beverages Non-alcoholic beverages refer to non-intoxicating drinks or sweet carbonated drinks, which doesn’t have any liquor percentage or in other words yeast is not introduced to...
Crafting Health with Cocoa: Its Processing and Health Advantages
1. Introduction Cocoa is an ancestral crop from Mesoamerica highly valued in developing countries. Cocoa, which is scientifically known as Theobroma cacao L. is primarily cultivated in West African nations...
Recyclable film solutions for stand-up pouches with spouts
They’re handy, stable, reclosable and suitable for liquid or pasty foods such as fruit purees – stand-up pouches with spouts. For the in-house production of pouches, SÜDPACK now offers a...
Sustainable SÜDPACK packaging solutions at the CFIA
For SÜDPACK, the CFIA is all about “sustainability.” The French food industry’s leading trade show, which will be held from March 12 to 14 in Rennes this year, is considered...
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