Smurfit Kappa & Two Sides offer complete support to the EU Packaging and Packaging Waste Regulation
Global leader in sustainable packaging, Smurfit Kappa and the print and paper advocacy association, Two Sides are offering complete support to the EU Packaging and Packaging Waste Regulation (PPWR) as...
Mondelēz announces remarkable milestone towards 2050 net zero emissions goal
Mondelēz International has recently announced a remarkable milestone towards its goal of net zero greenhouse gas emissions across its full value chain by 2050. After joining the Science Based Targets...
Wardwizard Foods signs official MoU with Gujarat Government for Gujarat’s Economic Growth in Food Manufacturing
Wardwizard Foods and Beverages Limited has recently announced the official signing of a new Memorandum of Understanding (MoU) with the Government of Gujarat, marking a pivotal moment in the expansion...
SÜDPACK publishes progress report for 2021/2022
Sustainability is a central topic for SÜDPACK. Which is why sustainability reports that cover the company’s activities and investments in this topic have been published regularly since 2016. Read: December Issue...
Ideas turn into reality at the Food Creation Center of Swiss Technology Group Bühler
Swiss technology group, Bühler had opened its expanded innovation center for food in Uzwil in November. The new Food Creation Center is a central part of this hub. It offers...
SIG Foundation wins SAVE FOOD award for its “Cartons for Good” initiative
SIG Foundation is delighted to get global recognition for its project “Cartons for Good”, which uses SIG's expertise in filling technology to help communities process and preserve their food into...
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