Emerging Role of Mushrooms and Mycosterols in Healthy Living
Mushrooms are known for their distinctive flavour and nutritional value. They have high contents of proteins, carbohydrate, dietary fibre, polyunsaturated fatty acids, vitamins and minerals at the same time low...
BGL announces the acquisition of Crest Foods by Harwood Private Equity
Brown Gibbons Lang & Company (BGL) is delighted to announce the sale of Crest Foods, one of the leading providers of dairy stabilizers, contract packaging and branded and private label...
Leading Agri fintech platform Ayekart raises USD 6.5 Million in Series A Funding
Agrifood fintech platform, Ayekart has recently raised funds amounting to USD 6.5 Million (INR 53 Crores) in a Series A round. With this capital infusion, Ayekart aims to expand its...
Quaker unveils its first-ever Global Brand Platform, You’ve Got This
The Quaker Oats Company is launching its first-ever global platform titled 'You've Got This,' celebrating everyday people who awaken the potential in others. Quaker is fueling the unsung heroes who...
Thayer Scale announces Andy Forrester as new Vice President, Sales and Marketing
Global manufacturer of equipment for the continuous weighing and feeding of bulk materials, Thayer Scale has recently announced the appointment of Andy Forrester as the new Vice President of Sales...
Cello-gum Innovation Revolutionizes the Food Industry
Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University has introduced a groundbreaking innovation called "Cello-gum" that can transform coconut jelly biowaste into valuable food ingredients...
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