Hurdle Technology: A Multi-Layered Approach to Food Preservation

As global food demand surges, ensuring food safety and prolonging shelf life remain key challenges in the food processing industry. Traditional food preservation methods like refrigeration, pasteurization, and chemical preservatives...

Plasma-Activated Water (PAW): A New Edge to Food Safety

Introduction Plasma-activated water (PAW) is produced when water is treated with cold atmospheric plasma (CAP). It has a very high disinfectant capacity, antibacterial efficacy, and eco-friendly nature. It causes little...

Cell Culture Technology: Innovations Fighting Food Security Woes

Introduction Cell Culture Technology has emerged as a new alternative to develop new food products such as cultured meat, fungal biomass food (mycoprotein), and bioactive compounds from plant cell culture....

Nelson-Jameson Announces Partnership with Gourmet Ingredients

Nelson-Jameson, a leading distributor in the food processing industry, has announced its strategic partnership with Gourmet Ingredients, a culinary food industry market leader in onion juice concentrates, to meet food...

Arla Foods Ingredients Installs New Electric Boiler Moving Closer to Carbon Reduction Goals

Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler at its largest production site. The new e-boiler is the...

Sidel Showcases at CBST 2025 Meeting Evolving Consumer Demands

Sidel is showcasing its products at China’s leading technology-focused beverage industry exhibition(CBST 2025) and would also show its world-class aseptic technology and cutting-edge complete line solutions, underpinned by its commitment...

FRUIT LOGISTICA Announces FLIA and FLIA Technology Innovation Awards 2025 Winners

The prestigious FRUIT LOGISTICA Innovation Awards (FLIA) were presented today at FRUIT LOGISTICA 2025. Trade visitors to the leading trade show for the global fresh produce business voted for the...

Mondelēz International Showcases State of Snacking Survey

Mondelēz International, Inc. has released new findings on love, connection, and snacks from the sixth annual State of Snacking Survey, a global consumer trends study examining how consumers make snacking...

PACK EXPO Southeast Brings Expert Insights and Next-Generation Solutions in Packaging and Processing

PMMI, The Association for Packaging and Processing Technologies, PACK EXPO 2025 Southeast (March 10 - 12 at the Georgia World Congress Center in Atlanta) would offer a comprehensive experience featuring...

Mactac Sustainability Commitment Shines with Another Critical Guidance Recognition from Association of Plastic Recyclers

Mactac has again been recognized by the Association of Plastic Recyclers (APR) for the recyclability of its pressure-sensitive label materials. APR recently announced that Mactac has earned Critical Guidance Recognition...

Mondi and Proquimia Launch Paper-Based Stand-Up Pouches for Dishwashing Tabs

Mondi, a global leader in sustainable packaging and paper, has collaborated with Proquimia to launch paper-based stand-up pouches for dishwashing tabs. Mondi’s internal product impact assessment indicates that the new solution...