India’s New Front-of-Pack Labelling Rules: Tackling Rising Health Concerns with FSSAI’s Bold Regulations

Introduction: Shaping a Healthier India Through Labelling India is witnessing a surge in lifestyle-related diseases, with obesity, diabetes, hypertension, and cardiovascular ailments becoming alarmingly common. A significant factor fueling this...

Global Trends in Food Fortification: FDA and WHO Initiatives to Combat Malnutrition Through Fortified Foods

Addressing Malnutrition Through Fortification Malnutrition, in its various forms, continues to pose significant public health challenges globally. From undernutrition to micronutrient deficiencies, the impact of inadequate nutrition stretches beyond individuals,...

Non-GMO Project to Develop Standards to Certify Non-Ultra-Processed Food

The Non-GMO Project which once started a war against GMO food products has now planned to start a program against Ultra-Processed Food (UPF). The program has been named with its...

Mycelium-Derived Proteins: Beyond Plant-Based Alternatives

The growing demand for sustainable and nutritious food has led to the rapid evolution of alternative protein sources. While plant-based proteins like soy, pea, and almond have dominated the market,...

Kraft Heinz Welcomes Marcel Regis as President West and East Emerging Markets

The Kraft Heinz Company has announced the appointment of Marcel Regis as President, of West and East Emerging Markets, effective February 3, 2025. Marcel will be based in Brazil and...

True Salt Increases Production of Its Foodservice Products to Meet High Market Demand for Sea Salt

True Salt, a premium sea salt brand known for its exceptional quality and performance, has announced a significant increase in the production of its food service products to meet surging...

GrubMarket Acquires Sally Produce, a Prominent Provider of Specialty Produce to Grocery Retailers

GrubMarket, the AI-powered technology enabler and digital transformer of the American food supply chain industry, as well as one of the largest private food eCommerce companies globally, has announced it...

VELVEETA Enters the Condiment Aisle with Launch of “Vel2Go” Packets

VELVEETA, known for its cheesy, melty goodness has found a new way to indulge by launching Vel2Go: single-serve, limited-edition packets of Velveeta cheese. Vel2Go is the brand’s first single-serve offering...

Ocean Spray Expands Zero Sugar Portfolio with Exciting New Tropical Punch Juice Drink

Ocean Spray is bringing the bright, refreshing flavors of the tropics with the launch of its new Ocean Spray Zero Sugar Tropical Punch Juice Drink. This vibrant new offering delivers...

Genpak Expands Foodservice Packaging to Include Durable, Polypropylene Bowls

Genpak LLC, a leading food service packaging manufacturer has launched Grab-A-Bowl, a new line of polypropylene bowls and lids. Designed with easy grip tabs, Grab-a-Bowl containers offer enhanced usability and...

Advansor Launches Three New CO2 Climate Solutions

Advansor, part of Dover Food Retail and Dover has announced the launch of three innovations that set the bar for sustainable climate technology for climate solutions. With the introduction of...

Evonik and Oerlikon Barmag Announces Strategic Partnership in the Growing Market for Chemically Recycled PET

Evonik and Oerlikon Barmag have announced their cooperation to promote the chemical recycling of Polyethylene terephthalate (PET) waste. Both companies are committed to developing technologies for robust and efficient de-polymerization...

Risa Cretella to lead the Meals & Beverages Division at The Campbell’s Company

The Campbell Company (Campbell’s) has announced the appointment of Risa Cretella as Executive Vice President and President, of Meals & Beverages, effective Feb. 1, 2025. She will report to incoming...

Evonik and Fuhua Establish Hydrogen Peroxide Joint Venture for Specialty Applications

Evonik and Fuhua Tongda Chemicals Company (Fuhua) have established a joint venture in Leshan, Sichuan Province, to produce and market hydrogen peroxide (H2O2) in China. The new company, “Evonik Fuhua...

Exberry Showcases Top Trends 2025 for Bakery, Confectionery, Beverages and Dairy

Exberry has showcased top trends in 2025 for bakery, confectionery, beverages, and dairy as the trends highlighted are the nostalgic flavors to cross-category innovations. The food and beverage industry is...

NIFTEM-K Hosts Delegates of the International South-Learning programme on Food Fortification

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), under the aegis of the Ministry of Food Processing Industries (MoFPI) has hosted a high-level international delegation comprising 17 representatives...

MOFPI Invites Applications for Expansion of Food Processing Units under PMKSY

Ministry of Food Processing Industries(MoFPI), Government of India has invited applications under the scheme for the Creation/Expansion of Food Processing Units(FPUs) & Food Processing Preservation Capacities (CEFPPC) of Pradhan Mantri...

Hariman Sharma Awarded Padma Shri: The Apple Man of India

Hariman Sharma, a visionary farmer from Himachal Pradesh, has been honored with Padma Shri, one of the highest Civilian Awards for his transformative contribution to Indian agriculture. He developed an...

Düngemittelwerk Coswig Expands Production with Coperion ZSK Extruder and ProRate PLUS Loss-in-Weight Feeder

The Düngemittelwerk (DMW) Coswig company has successfully started operation of a new Coperion ZSK twin screw extruder. Using the ZSK 76 Mv PLUS extruder with a screw diameter of 76...